When it comes to cheese where does your personal preference lie?Read more
Cheese is a dreamy proposition. It is delicious and with so many varieties you can get salty, nutty, aged, soft, hard, sharp, mild, creamy goodness. It makes a piece of bread sing and took cake to another level. Sadly, I am allergic to cheese. I don’t break out in hives, my throat does not close […]Read more
Every Saturday I cook breakfast for the family and without fail it has to be eggs, papas (that’s potatoes in Spanish) and bacon. I usually bake some hash brown patties and call it day, however lately I have been into making home fries. It is really a simple execution. Use a good quality hard anodized […]Read more
Dear Micmatbec, “I had my first heartbreak in my mid-thirties and seem to have become jaded. I don’t feel like I want or need to be in another relationship or date for that matter, but my friends are concerned that it’s been too long (it will be 5 years in June).” Sincerely, In No RushRead more
As we are in the midst of a snowstorm here in the Northeast, I dug up some photos I took with my iPhone a few months ago…Read more
How much do you use?Read more
The best time I have in the kitchen is when I am getting all my bases started, the prep time as you call it. Slicing peppers and onions, prepping the spices, peeling the veggies, all that believe it or not actually feels very serene to me. More than anything though I love peeling and chopping […]Read more
When people drive you crazy, pull out your imaginary bulletin board, pick them up, place them over the farthest side of that board and stick a pin in them. Pin should go directly over the mouth.
Now walk away.
Be ready for anything only if anything will doRead more